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Sticks' recipe of the week-

Caramelised Apple Pie

INGREDIENTS

  • 150 g butter
  • 2 egg yolks
  • 80 g caster sugar
  • 150 g all - purpose wheat flour
  • 500 g green apples
  • 30 g ginger, grated
  • 1 orange, peeled
  • 70 g wholegrain flour
  • 1 tablespoon cane sugar

a beloved cake enriched in flavour

Step 1
Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute, then remove and store in the fridge.

Step 2
Peel the apples, remove the core and cut into slices.

Step 3
Sprinkle the bottom of a frying pan with the sugar and place it to the induction hob at power level 8.

Step 4
Cook the sugar until brown, then add the sliced apples.

Step 5
Sprinkle with the grated ginger, the grated orange peels and reduce the power to 5 to cook the apples for 3-4 minutes.

Step 6
Remove from fire and set aside to cool.

Step 7
Flatten the cooled dough and use it to line a cake pan greased and sprinkled with flour.

Step 8
Fill the pan with the caramelized apples, sprinkle with the cane sugar and bake at 180°C for 45 minutes.

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